![]() ![]() A collection of vegetarian recipes from Yotam’s Guardian column which has been running for the last 4 years. Dark and captivating.”įlora recommends Ottolenghi’s Plenty. Harvey’s picked Inkheart by Cornelia Funke. Make sure you’re feeling robust before reading this bleak biography.Īmanda says, “ In Watermelon Sugar by Richard Brautigan (first published in 1968) is a perfect balance between beauty and tragedy.” Helena’s picked the moving and very cleverly written Stuart: A Life Backwards by Alexander Masters. Oh, and it has a very cool photo on the cover too. A great description of a hip, New York world of artists, writers and musicians in the 1970s. We’d appreciate it if you’d mention that you found this opportunity on Thank you.Dani-Lola's best read of 2011: Patti Smith's Just KidsĪnother team pick is Patti Smith’s autobiography, Just Kids. ![]() This business is currently FOR SALE and offers the best of the past and is set it up to succeed in the future.Ĭontact Molly Galusha at or (406) 541-1221 The piano shares a room with a book binder who also shares with groups who meet to knit or discuss hot topics around the campfire. An aged Wurlitzer piano sits in an adjoining room for anyone who feels the need to hammer away at the keys. There is an area upstairs in the original apartment which can be rented by the hour, or day as an office or meeting room that has served the purpose of university classroom and political campaign headquarters. The Buttercup has other functions than just serving coffee and tea or a fancy brunch on a man bun it serves the current needs of the regular customers who frequent and depend on the place. To be well liked and loved within your neighborhood seems to be a common element that threads it way through this town like the rivers. Many others had since tried their hand running a business at the address, and it was not until 2010 that the current ownership spent a full year renovating the building to its updated condition and had the zoning changed in 2013. The best chefs in town all had come through the doors. The place has a nostalgic vibe that harks back to Freddy’s Feed and Read, a co-op market and bookstore that was here in the from 1973 to 1998. Since then there have been zoning wars whose dust have recently settled enabling Buttercup to thrive as a made to order food service joint. The building which houses the current businesses was built in 1914 as a market when this area was intended to be a commercial district. This means sourcing food from across Montana, leaving the smallest possible carbon footprint & getting to work with two legs and your heartbeat. The market has a commitment to zero waste and conscious choice policies. What makes strong communities like Missoula are the areas we hold in common are able to gather and communicate with each other in person during a time when people are isolated. She had the responsibility of feeding all of the hired hands and making everything from cheese to yogurt from scratch, using the best ingredients to get the best results. Buttercup was a Locavore before it was cool. Named after Buttercup Jacob, Molly?s grandmother and the matriarch of a Helena dairy farm, her spirit is instilled into what the market and cafe actually is. The Buttercup Market and Cafe located at 1221 Helen Avenue is a magical gathering spot in the heart of the University District. ![]()
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